Homemade Chocolate Chip Cookies

These homemade chocolate chip cookies are sure to be a hit with your family and friends. Here's how to make them:

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.
5. Drop rounded spoonfuls of dough onto ungreased baking sheets.
6. Bake for 8 to 10 minutes, or until lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade chocolate chip cookies!